Enzyme cocktail for 2G ethanol production

Produced domestically at low cost and on-site. Enzyme cocktail for on-site production of second-generation (2G) ethanol using manufacturing waste (sugarcane leaves and bagasse) via enzymatic hydrolysis.

Technological differentials

  • Raw materials from renewable sources
  • Can be customized and altered
  • Low-cost inputs
  • 50% better performance
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Readiness Level

TRL 6
Technology demonstrated
in relevant environment.

Intellectual Property

CNPEM
PI BR 11 2022 000829 5 | BR 11 2022 000830 9 | PCT BR 2019 050274 | PCT BR 2019 050275 (US, CN, IN)
Mario Murakami | Lucas Fonseca | Lucas Parreiras

Inquiries and licensing

Technology ID: PI078/PI079
inovacao@cnpem.br
+55 19 3512 1174

Sustainable Development Goals

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